Piña Verdefrom: bjsource: hereALL (0) >>INVENTORY<<

Recipe

  • 1.5 oz Green Chartreuse

  • 1.5 oz pineapple juice

  • 3/4 oz Coco Lopez

  • 1/2 oz lime juice

  • CONSIDER ADDING AN EXTRA 0.5 OZ RUM OR SCOTCH OR ANYTHING REALLY

  • CONSIDER ADDING 1 DROP HELLFIRE BITTERS & ~4 DROPS TIKI BITTERS

Directions

  • Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  • Strain into rocks glass over pebble ice.
  • Garnish with a mint sprig.

Frozen?

This recipe can also be made in the blender. Simply add all the ingredients to the blender and about 5 to 6 regular ice cubes, cracked. (Start with less ice; add more as you blend until you've achieved your preferred texture.) Blend until smooth, and pour into a glass or tiki mug.