Chartreuse Tonicfrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

• 2250ml green chartreuse

• 1200ml lime gin*

• 1200ml dolin genepy

• 1600ml Jack Rudy tonic

• 700ml 20% malic acid solution

• 8000ml water

• 2000g crushed ice

• It’s all added to a 5 gallon keg, forced carbonated, and poured on our beer system.