Enzoni Biancofrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

  • 1.25 oz Leopold Bros. Navy Strength gin

  • 0.75 oz scuppernong cordial*

  • 0.5 oz white muscadine wine

  • 0.5 oz lemon

  • 0.5 oz luxardo bitter bianco

*scuppernong cordial

  • 1200g scuppernongs, thinly sliced
  • 1200g water
  • 600g sugar
  • 12g citric acid
  • 6g malic acid
  • Cold infuse for 1 week and filter