Georgia Grapesfrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

  • 1 oz barr hill gin

  • 0.75 oz muscadine wine

  • 0.75 oz muscadine cordial*

  • 0.5 oz luxardo bitter bianco

  • 0.5oz lime

*Muscadine Cordial

  • 1200g muscadines, thinly sliced
  • 1200g water
  • 600g sugar
  • 12g citric acid
  • 6g malic acid
  • Sous Vide @140F for 2 hours. Rest overnight in the fridge. Filter