Green Apple Negronifrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

  • 1.5 oz sorrel infused @fordsgin*

  • 0.75 cocchi americano @hausalpenz

  • 0.75 oz mutsu apple cordial**

  • 0.25 oz suze

*Sorrel infused gin

  • 100 grams french sorrel leaves
  • 1 liter london dry gin
  • Place gin in the freezer for at least 1 hour as sorrel is very delicate.
  • Pureé the gin and sorrel on high in a vitamix or high powered blender for about 1 minute. Pass through a fine strainer. - Run through a centrifuge and then pass through a filter.

**Mutsu apple cordial

  • 100% clarified mutsu apple juice
  • 25% sugar
  • 10% apple eau de vie
  • 2% malic acid