0.75 oz panama pacific 9 yr. rum
0.75 oz hamilton ‘’zombie” rum
0.75 oz blueberry cordial*
0.75 oz hercules no.3**
2 dashes cocoa nib tincture***
5 drops citric acid solution
1200g blueberry 1200g water 600g sugar 120g. creme de framboise 12g citric acid 12g malic acid
750ml German Pinot Noir
375ml Manzanilla Sherry
375ml Pisco
550ml 1:1 sugar syrup
45g lemon peel
24g sliced fresh blackberry
10g mint leaves
10g cocoa nib
10g juniper berry
5g dried yerba mate tea
5g fresh oregano leaves
5g allspice
5g black peppercorns
3g coriander seed
3g quinine powder
2.5g dried lavender
2g fresh bay leaves
1g fresh thyme leaves
1g citric acid powder