1 oz neisson rhum agricole blanc
0.75 oz clairin pignon
0.75 oz muscadine cordial"
0.5 oz muscadine wine
0.25 oz clarified lime
1tsp cane syrup
regal stir with a lime peel
600g muscadines (thinly sliced) 600g sugar 1200g water 12 grams citric acid 6 grams malic acid cold infused for 1 week