Panorama No. 2from: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

  • 2 oz toki japanese whisky

  • 0.75 oz cocchi barolo chinato

  • 0.5 oz amer cerise*

  • 2 dashes angostura bitters

*Amer Cerise

  • 500 g clarified cherry juice
  • 400 g bigallet amer
  • 100 g braulio amaro
  • 15 g orange bitters
  • 15 g angostura bitters