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Recipe

  • 1.5 oz Fortaleza blanco tequila

  • 0.75 oz strawberry infused Cocchi Americano

  • 0.5 oz clarified pineapple

  • 0.5 oz campari

  • 1 tsp 2:1 demerara syrup

  • 4 dashes orange bitters

Strawberry infused Cocchi Americano

  • 400g thinly sliced strawberries
  • 750ml Cocchi Americano
  • Sous Vide for 140F for two hours. Let rest overnight and strain and filter.