Rum & Tonicfrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

• Keg Recipe

• 4000ml transcontinental high seas rum

• 1500ml grapefruit tonic*

• 1500ml clarified grapefruit juice

• 500ml recomposed lime

• 375ml 1:1 sugar syrup

• 2000g pebble ice

• 7000ml water

• forced carbonated at 45-50 psi for at least 24 hours