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Recipe

  • 1.5 oz Probitas rum

  • 0.75 oz clarified kiwi cordial*

  • 0.5 oz sauternes

  • 0.5 oz spirulina infused rum**

  • 2 dashes orange bitters

*Clarified Kiwi Cordial:

  • 1200g kiwi, thinly sliced
  • 1200g water
  • 600g sugar
  • 12g citric acid
  • 6g malic acid
  • Cold infuse for one week.
  • Strain. Add 2% Pectinex SPL and run through Centrifuge

**Spirulina infused rum

  • 3g blue spirulina
  • 1L White rum. Whisk well and infuse for 30 minutes. Strain and filter.