Spring Creek Sourfrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

  • 1.5 oz basil infused gin*

  • 0.75 oz lemon juice

  • 0.5 oz cucumber juice

  • 0.5 oz yuzu syrup**

  • 0.25 oz aelred pastis

  • 10 drops salt solution

  • garnished with basil and cucumber blossom

*basil infused gin

1 L london dry gin 60g genovese basil leaves from @loveislovefarm

**yuzu syrup

equal parts yuzu juice and sugar