Terroir Palomafrom: kimballsource: hereALL (0) >>INVENTORY<<

Recipe

• 1 oz arette blanco

• 0.75 oz lime

• 0.5 oz st. george terroir gin

• 0.5 oz brovo douglas fir liqueur

• 0.5 oz grapefruit cordial*

• 0.25 oz campari

• Add 1.5oz of mineral water or seltzer to an iced collins glass.

• Shake and strain into glass.

• Top with additional mineral water

• Gently pour .25 oz campari into the glass allowing it to sink.

• Garnished with mustard flowers from our garden.